Text Number

Standard Title

TCVN 6117:2010

Animal and vegetable fats and oils. Determination of conventional mass per volume (litre weight in air)

TCVN 6121:2010

Animal and vegetable fats and oils. Determination of peroxide value - Iodometric (visual) endpoint determination

TCVN 6122:2010

Animal and vegetable fats and oils. Determination of iodine value

TCVN 6125:2010

Animal and vegetable fats and oils. Determination of insoluble impurities content

TCVN 6127:2010

Animal and vegetable fats and oils. Determination of acid value and acidity

TCVN 6238-10:2010

Safety of toys. Part 10: Organic chemical compounds. Sample preparation and extraction

TCVN 6238-11:2010

Safety of toys. Part 11: Organic chemical compounds. Methods of analysis

TCVN 6238-9:2010

Safety of toys. Part 9: Organic chemical compounds. Requirements

TCVN 6351:2010

Animal and vegetable fats and oils. Determination of ash

TCVN 7065:2010

Paper napkins

TCVN 7303-2-10:2010

Medical electrical equipment. Part 2-10: particular requirements for the safety of nerve and muscle stimulators

TCVN 7303-2-30:2010

Medical electrical equipment. Part 2-30: Particular requirements for basic safety and essential performance of automated non-invasive sphygnomanometers

TCVN 7303-2-31:2010

Medical electrical equipment. Part 2-31: Particular requirements for basic safety and essential performance of external cardiac pacemakers with internal power source

TCVN 7303-2-33:2010

Medical electrical equipment. Part 2-33: Particular requirements for the safety of magnetic resonance equipment for medical diagnosis

TCVN 7303-2-34:2010

Medical electrical equipment. Part 2-34: Particular requirements for the safety, including essential performance, of invasive blood pressure monitoring equipment

TCVN 7409:2010

Foodstuffs. Detection of irradiated food containing fat. Gas chromatographic/mass spectrometric analysic of 2-alkylcyclobutanones

TCVN 7704:2007

            Boilers. Technical requirement of design, construction, manufacture, installation, operation, maintenance

TCVN 8026-1:2010

Aseptic processing of health care products. Part 1: General requirements

TCVN 8095-300:2010

International Electrotechnical Vocabulary. Part 300: Electrical and electronic measurements and measuring instruments

TCVN 8095-602:2010

International Electrotechnical Vocabulary. Part 602: Generation, transmission and distribution of electricity. Generation

TCVN 8096-107:2010

High-voltage switchgear and controlgear. Part 107: Alternating current fused circuit-switchers for rated voltages above 1 kV up to and including 52 kV

TCVN 8096-200:2010

High-voltage switchgear and controlgear. Part 200: A.C. metal-enclosed switchgear and controlgear for rated voltages above 1 kV and up to and including 52 kV

TCVN 8097-1:2010

Surge arresters. Part 1: Non-linear resistor type gapped surge arresters for a.c. systems

TCVN 8098-1:2010

Direct acting indicating analogue electrical measuring instruments and their accessories. Part 1: Definitions and general requirements common to all parts

TCVN 8275-1:2010

Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of yeasts and moulds. Part 1: Colony count technique in products with water activity greater than 0,95

TCVN 8275-2:2010

Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of yeasts and moulds. Part 2: Colony count technique in products with water activity less than or equal to 0, 95

TCVN 8276:2010

Foodstuffs. Determination of vitamin E by high performance liquid chromatography. Measurement of -, $Gb-, <GAMMA>- and $Gd-tocopherols

TCVN 8307:2010

Paper and board intended to come into contact with foodstuffs. Preparation of a cold water extract

TCVN 8308:2010

Paper and board intended to come into contact with foodstuffs. Determination of formaldehyde in an aqueous extract

TCVN 8309-4:2010

Tissue paper and tissue products. Part 4: Determination of tensile strength, stretch at break and tensile energy absorption

TCVN 8309-5:2010

Tissue paper and tissue products. Part 5: Determination of wet tensile strength

TCVN 8309-6:2010

Tissue paper and tissue products. Part 6: Determination of grammage

TCVN 8309-8:2010

Tissue paper and tissue products. Part 8: Water-absorption time and water-absorption capacity, basket-immersion test method

TCVN 8309-9:2010

Tissue paper and tissue products. Part 9: Determination of ball burst strength

TCVN 8318:2010

Vegetables and fruits. Determination of chlorothalonil residues. Gas chromatographic-mass spectrometric method

TCVN 8319:2010

Vegetables and fruits. Determination of pesticide multiresidues. Gas chromatographic-mass spectrometric method

TCVN 8320:2010

Tea and coffee. Determination of pesticide multiresidues. Liquid chromatographic and tandem mass spectrometric method

TCVN 8321:2010

Tea. Determination of chlorpyriphos residues. Gas chromatographic method

TCVN 8322:2010

Vegetables and fruits. Determination of 2,4-D residues. Gas chromatographic method

TCVN 8323:2010

Vegetables and fruits. Determination of flusilazole residues. Gas chromatographic method

TCVN 8324:2010

Vegetables and fruits. Determination of cymoxanil residues. Gas chromatographic method

TCVN 8331:2010

Medical devices. Quality mangement systems. Guidance on the application of TCVN ISO 13485:2004 (ISO 13485: 2003)

TCVN 8332:2010

Medical laboratories. Requirements for safety

TCVN 8333-1:2010

Non-invasive sphygmomanometers. Part 1: Requirements and test methods for non-automated measurement type

TCVN 8335:2010

Frozen ready-to-eat fresh squid and cuttlefish

TCVN 8336:2010

Salt-fermented fishes

TCVN 8337:2010

Frozen cut swimming crab

TCVN 8338:2010

Frozen Tra fish (Pangasius hypophthalmus) fillet

TCVN 8339:2010

Bivalve molluscs. Determination of paralytic shellfish poisons (PSP) content. Method using high-performance liquid chromatography

TCVN 8340:2010

Bivalve molluscs. Determination of amnestic shellfish poisons (ASP) content. Method using high-performance liquid chromatography

TCVN 8341:2010

Bivalve molluscs. Determination of diarrhetic shellfish poisons (DSP) content. Method using high-performance liquid chromatography

TCVN 8342:2010

Fish and fishery products. Detection of Salmonella using Polymerase Chain Reaction (PCR) technique

TCVN 8343:2010

Fish and fishery products. Detection of boric acid and borates

TCVN 8344:2010

Fish and fishery products. Detection of urea

TCVN 8345:2010

Fish and fishery products. Detection of sulfonamide residues. Method using high-performance liquid chromatography

TCVN 8346:2010

Fish and fishery products. Detection of organochlorine pesticides and polychlorobiphenyls. Method using gas chromatography

TCVN 8347:2010

Fish and fishery products. Detection of organophosphorus pesticides. Method using gas chromatography

TCVN 8348:2010

Fish and fishery products. Detection of penicillins residues. Method using high-performance liquid chromatography

TCVN 8349:2010

Fish and fishery products. Detection of tetracyclines residues. Method using high-performance liquid chromatography

TCVN 8350:2010

Fish and fishery products. Detection of aflatoxin content. Method using high-performance liquid chromatography

TCVN 8351:2010

Fish and fishery products. Detection of nitrofuran metabolites. Liquid chromatographic and tandem mass spectrometric method

TCVN 8352:2010           

Fish and fishery products. Detection of histamine content. Method using high-performance liquid chromatography

TCVN 8353:2010

Fish and fishery products. Detection of polyphosphat. Method using chromatography

TCVN 8354:2010

Fish and fishery products. Detection of sulfite content