- ISO 2918:1975

Meat and meat products — Determination of nitrite content (Reference method)

- ISO 21846:2018

Vegetable fats and oils — Determination of composition of triacylglycerols and composition and content of diacylglycerols by capillary gas chromatography

- ISO 22846-1:2003

Personal equipment for protection against falls — Rope access systems — Part 1: Fundamental principles for a system of work

Binders for paints and varnishes — Raw tung oil — Requirements and methods of test

- ISO 5356-2:2012

Anaesthetic and respiratory equipment — Conical connectors — Part 2: Screw-threaded weight-bearing connectors

- ISO/TS 20282-2:2013

Usability of consumer products and products for public use — Part 2: Summative test method

- ISO 16024:2005

Personal protective equipment for protection against falls from a height — Flexible horizontal lifeline systems

- ISO/IEC 5927:2024

Computer graphics, image processing and environmental data representation — Augmented and virtual reality safety — Guidance on safe immersion, set up and usage

- ISO/TS 10811-2:2000

Mechanical vibration and shock — Vibration and shock in buildings with sensitive equipment — Part 2: Classification

- ISO 17546:2024

Space systems — Lithium ion battery for space vehicles — Design and verification requirements

- ISO 8655-10:2024

Piston-operated volumetric apparatus — Part 10: User guidance, and requirements for competence, training, and POVA suitability

- ISO/TS 10811-1:2000

Mechanical vibration and shock — Vibration and shock in buildings with sensitive equipment — Part 1: Measurement and evaluation

- ISO 4038:1996

Road vehicles — Hydraulic braking systems — Simple flare pipes, tapped holes, male fittings and hose end fittings

- ISO 15882:2008

Sterilization of health care products — Chemical indicators — Guidance for selection, use and interpretation of results

- ISO 24623-1:2018

Language resource management — Corpus query lingua franca (CQLF) — Part 1: Metamodel

- ISO 5554:1978

Meat products — Determination of starch content (Reference method)

- ISO 10573:1995

Soil quality — Determination of water content in the unsaturated zone — Neutron depth probe method

- ISO 14567:1999

Personal protective equipment for protection against falls from a height — Single-point anchor devices

- ISO 18363-2:2018

Animal and vegetable fats and oils — Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS — Part 2: Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol

- ISO/TS 14837-31:2017

Mechanical vibration — Ground-borne noise and vibration arising from rail systems — Part 31: Guideline on field measurements for the evaluation of human exposure in buildings

- ISO 23470:2018

Soil quality — Determination of effective cation exchange capacity (CEC) and exchangeable cations using a hexamminecobalt(III)chloride solution

- ISO 4629-2:2016

Binders for paints and varnishes — Determination of hydroxyl value — Part 2: Titrimetric method using a catalyst

- ISO 22159:2007

Personal equipment for protection against falls — Descending devices

- ISO 1444:1996

Meat and meat products — Determination of free fat content

- ISO 4625-2:2004

Binders for paints and varnishes — Determination of softening point — Part 2: Cup-and-ball method

- ISO 8623:2015

Tall-oil fatty acids for paints and varnishes — Test methods and characteristic values

- ISO 17369:2013

Statistical data and metadata exchange (SDMX)

- ISO/TS 20224-10:2024

Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 10: Duck DNA detection method

- ISO/IEC 22237-6:2024

Information technology — Data centre facilities and infrastructures — Part 6: Security systems

- ISO/TS 20224-11:2024

Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 11: Pigeon DNA detection method

- ISO 3091:1975

Meat and meat products — Determination of nitrate content (Reference method)

- ISO 1841-1:1996

Meat and meat products — Determination of chloride content — Part 1: Volhard method

- ISO/TS 16727:2013

Soil quality — Determination of mercury — Cold vapour atomic fluorescence spectrometry (CVAFS)

- ISO 8588:2017

Sensory analysis — Methodology — "A" - "not A" test

- ISO 20244:2018

Soil quality — Screening method for water content — Determination by refractometry

- ISO 7143:2007

Binders for paints and varnishes — Methods of test for characterizing water-based binders

- ISO 28198:2018

Vegetable fats and oils — Determination of toluene insoluble matter

- ISO 11909:2007

Binders for paints and varnishes — Polyisocyanate resins — General methods of test

- ISO/TS 16558-2:2015

Soil quality — Risk-based petroleum hydrocarbons — Part 2: Determination of aliphatic and aromatic fractions of semi-volatile petroleum hydrocarbons using gas chromatography with flame ionization detection (GC/FID)

- ISO/IEC 22237-2:2024

Information technology — Data centre facilities and infrastructures — Part 2: Building construction

- ISO 13832:2013

Aerospace — Wire, aluminium alloy and copper-clad aluminium conductors — General performance requirements

- ISO 13632:2012

Binders for paints and varnishes — Rosin — Sampling and sample preparation for colour measurement

- ISO 24511:2024

Activities relating to drinking water and wastewater services — Guidelines for the management of wastewater utilities and for the assessment of wastewater services

- ISO/TS 13896:2012

Soil quality — Determination of linear alkylbenzene sulfonate (LAS) — Method by HPLC with fluorescence detection (LC-FLD) and mass selective detection (LC-MSD)

- ISO 16482-1:2013

Binders for paints and varnishes — Determination of the non-volatile-matter content of aqueous rosin-resin dispersions — Part 1: Oven method

- ISO 16482-2:2013

Binders for paints and varnishes — Determination of the non-volatile-matter content of aqueous rosin-resin dispersions — Part 2: Microwave method

- ISO 9241-306:2018

Ergonomics of human-system interaction — Part 306: Field assessment methods for electronic visual displays

- ISO 4629-1:2016

Binders for paints and varnishes — Determination of hydroxyl value — Part 1: Titrimetric method without using a catalyst

- ISO 11276:1995

Soil quality — Determination of pore water pressure — Tensiometer method

- ISO 13997:2023

Protective clothing — Mechanical properties — Determination of resistance to cutting by sharp objects

- ISO 24610-2:2011

Language resource management — Feature structures — Part 2: Feature system declaration

- ISO/IEC 29100:2024

Information technology — Security techniques — Privacy framework

- ISO 1841-2:1996

Meat and meat products — Determination of chloride content — Part 2: Potentiometric method

- ISO/TS 13907:2012

Soil quality — Determination of nonylphenols (NP) and nonylphenol-mono- and diethoxylates — Method by gas chromatography with mass selective detection (GC-MS)

- ISO 10333-5:2001

Personal fall-arrest systems — Part 5: Connectors with self-closing and self-locking gates

- ISO/IEC 19785-4:2010

Information technology — Common Biometric Exchange Formats Framework — Part 4: Security block format specifications

- ISO 22846-2:2012

Personal equipment for protection against falls — Rope access systems — Part 2: Code of practice

- ISO/IEC 1001:2012

Information technology — File structure and labelling of magnetic tapes for information interchange

- ISO 10333-6:2004

Personal fall-arrest systems — Part 6: System performance tests

- ISO 3961:2018

Animal and vegetable fats and oils — Determination of iodine value