The Laboratory of Animal Biotechnology of the Institute of Tropical Biology has successfully researched the method of producing eggs rich in Omega-3, which is 5-8 times higher than normal chicken eggs.
According to studies, egg chickens can be enriched with Omega-3 through selective diets rich in Omega-3 for egg-laying hens.
This food source cannot affect the status of hens, egg quality and egg production of chickens.
The research results have been transferred to a company to bring products to the market.
Source:
vietnamnet
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