Select subject on researching and preserving gene source of custard-apple in Ba Ria-Vung Tau Province
On 24 September, 2014
Department of Science & Technology BR-BT organized to select a subject on
“researching and preserving gene source of custard-apple in Ba Ria-Vung Tau
province”. There are 3 units participating including Eastern South Fruit
Research Center (Ba Ria-Vung Tau), Head of subject is MA. Do Van Quy; The Institute of Agricultural Science for Southern
Vietnam – IAS, head of subject is MA. Truong Quoc Anh; Nong Lam
University HCM,
head of subject is Dr.Pham Duc Toan.
On 24 September, 2014
Department of Science & Technology BR-BT organized to select a subject on
“researching and preserving gene source of custard-apple in Ba Ria-Vung Tau
province”. There are 3 units participating including Eastern South Fruit
Research Center (Ba Ria-Vung Tau), Head of subject is MA. Do Van Quy; The Institute of Agricultural Science for Southern
Vietnam – IAS, head of subject is MA. Truong Quoc Anh; Nong Lam
University HCM,
head of subject is Dr.Pham Duc Toan.
Selection
Council notes subject assessment of MA.Do Van Quy (Eastern
South Fruit Research Center (Ba Ria-Vung Tau)) is fully detailed, with many advantages and ability to be
successfully implemented more than two remaining units. Subject by MA Do Van
Quy was selected according to overall evaluation, score of Selection Council.
Target of subject is “Research and preservate gene
source of custard-apple in Ba Ria-Vung Tau” headed by MA. Do Van Quy.
Specifically, it is investigation of 30-40 races of custard-apple. Identify gene
source exactly through analysis of genetic diversification by molecule marker; preservate
and evaluate about 30 genetic objects of custard-apple; recognize and use 5-7
races and add valuable function of genetic objects for cross-breeding and deeper
other researches. Time to implement the subject is 30 months (from June 2014 to
November 2016).
Source:
source Huyen Trang, Translated by Phuong