Build, develop and promote collective mark for Hoa Long wine products
-   +   A-   A+     09/02/2015
On 30th January 2015, Ba Ria Vung Tau Department of Science & Technology held to select a project “Build, develop and promote collective mark for Hoa Long wine products” headed by Dr.Dam Sao Mai (Institute of Biological and Food Technology) and Mr.Duong Thanh Long (ALIAT LEGAL., Ltd).

Project purpose is to register and identify rights towards collective mark for Hoa Long wine products of Ba Ria city, Ba Ria-Vung Tau province; guarantee rights and legal benefits for individuals, households cooking and developing Hoa Long wine products in using collective mark, against the infringements of rights; Use intellectual property tools to serve social and economic development; Contribute to improve economic value for traditionally local alcohol products; Maintain product’s reputation and improve people’s life. Time for subject implementation is from February 2015 to October 2016.  Projects under the scheme “Build, develope and brand for products, specialty goods of Ba Ria-Vung Tau province in period of 2014-2020”, the project is implemented and deployed based on regulations of intellectual property law and protection of collective marks and real condition of locality and demand of alcohol households, Hoa Long alcohol production and business bases in Ba Ria-Vung Tau province. Result of basic survey of project chairmen, current alcohol output is mainly produced in Hoa Long commune. The project focuses and develops collective mark for alcohol products made in Hoa Long, Ba Ria city, Ba Ria-Vung Tau province.

According to Selection Council, the project is very feasible and will bring economic effects for local people. The council agreed to deploy the project.


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