At business No. IV of Ba Ria Vung Tau Seafood and Processing and Import, Export Joint Stock Company (Baseafood) used steam drying oven. Each hot steam drying oven can dry out tons of aquatic product which can be exported to fastidious markets such as Russia, Ukraine and European countries.

With absolutely closed drying room and combustion furnace isolation technology, the product is not contacted directly with the carburant, so it is not contaminated. This technology processing allows to recover the abundant energy and it can control suitable temperature for each product according to drying time through heat provider of drying room to ensure the quality and reduce 10 times in cost of providing the energy compared with other drying methods.

Steam drying oven technology is operated by 3 main components: Heat generation, heat transmission, heat dispersion in drying room. The design of heat generation part (including combustion furnace and boiler) is decisive factor for high economy efficiency in drying technology process. The initial investment capital for this technology only holds tens of millions VN dong for each drying oven.